Fruit: Amla Fruit

Amla-Fruit-Gooseberry-FieldandHerbsAmla Fruit

Many holistic healers appreciate and use amla (aka Indian Gooseberry) to treat a host of diseases and promote positive health. Amla [Emblica officinalis, or emblic myrobalan], is called amalaki in Sanskrit. Amla is also used widely in combination with other two [chebulic and belleric] myrobalans [fruit-bearing plant species] as triphala. Amla is indeed, the key ingredient in the popular ayurvedic recipe, Chyavanaprasha. It is one of the oldest oriental medicines mentioned in Ayurveda as a potential remedy for various ailments. The fruit is rich in quercetin, phyllaemblic compounds, gallic acid, tannins, flavonoids, pectin and vitamin C and also contains various polyphenolic compounds. A wide range of phytochemical components including terpenoids, alkaloids, flavonoids, and tannins have been shown to posses useful biological activities. Many pharmacological studies have demonstrated the ability of the fruit to show promise as an antioxidant, anti-carcinogenic, tumor reducer, and antigenotoxic. It has also been found to have anti-inflammatory activities. Continue reading “Fruit: Amla Fruit”

Fruit: Grape Seed Extract

 

GrapeSeedGrape Seed Extract

The grape has a long history of medicinal uses. Ancient Egyptians treated asthma with grapes. More recently, sap from grape branches was used to treat skin issues and scrapes.

The seeds inside grapes used to be considered the worthless by-product of wine production. In the past, they were thrown out as waste. Come to find out, the seeds are extremely valuable. Instead of getting rid of them, grape seeds are in demand to create the extract. Because, let’s face it, eating fruit seeds is not enjoyable and it’s difficult for the body to digest. Continue reading “Fruit: Grape Seed Extract”