Spiced Cabbage

Spiced Cabbage

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour, 25 minutes

Category: sides, vegetables

Yield: 4-6

Serving Size: 4-6

Spiced Cabbage

Here is a delightful 1930's recipe for spiced cabbage. This recipe goes perfectly with potato pirogies and polish sausage.

Ingredients

  • 6 cups shredded cabbage
  • 3 Tbsp melted butter
  • 1 tart apple cut into 1/8 pieces
  • 1 tsp salt
  • 1/4 cup sugar
  • 1/4 cup water
  • 6 whole cloves
  • 1/4 cup vinegar

Instructions

  1. Preheat oven to 375 degrees F
  2. Butter a casserole dish
  3. Place all ingredients EXCEPT vinegar into casserole dish
  4. Cover with lid or foil
  5. Place into 375 degrees oven and bake approximately 20 minutes
  6. Remove from oven, add vinegar, and stir
  7. Place back in oven and continue baking, UNCOVERED, for 40 minutes

Notes

* make it healthier by substituting the sugar for coconut sugar or honey and the vinegar for apple cider vinegar... you could also substitute the butter for a non-dairy butter, such as Earth Balance soy-free, or you could try coconut oil

https://fieldandherbs.com/spiced-cabbage/

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